The Pigeon Pea (CajanusIndicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked. They are also known as Toor Dal, Caja Pea, Congo Pea, Gandule and Goongoo pea. In the U.S., they are very popular in the south. They grown in long, twisted, fuzzy pods.